Saturday, May 21, 2011

Stir fry teriyaki chicken with spinach and lentils

This turned out pretty nicely. I marinated the chicken in teriyaki sauce for about an hour and then stir fried it along with the sauteed spinach recipe and the toasted sesame oil really made the sauce delicious. You can also add some Quinoa to this dish, which adds some extra sustenance and blends together nicely with the lentils and together they make a great substitute for rice. 

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